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Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety

Received: 2 July 2017     Accepted: 17 July 2017     Published: 9 August 2017
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Abstract

Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.

Published in American Journal of Plant Biology (Volume 2, Issue 3)
DOI 10.11648/j.ajpb.20170203.15
Page(s) 114-119
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Eating Quality, Sugar/Acid Ratio, Water Levels

References
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    Mehmet Ali Sarıdas, Sevgi Paydas Kargi, Burcak Kapur, Eser Celiktopuz. (2017). Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety. American Journal of Plant Biology, 2(3), 114-119. https://doi.org/10.11648/j.ajpb.20170203.15

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    ACS Style

    Mehmet Ali Sarıdas; Sevgi Paydas Kargi; Burcak Kapur; Eser Celiktopuz. Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety. Am. J. Plant Biol. 2017, 2(3), 114-119. doi: 10.11648/j.ajpb.20170203.15

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    AMA Style

    Mehmet Ali Sarıdas, Sevgi Paydas Kargi, Burcak Kapur, Eser Celiktopuz. Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety. Am J Plant Biol. 2017;2(3):114-119. doi: 10.11648/j.ajpb.20170203.15

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  • @article{10.11648/j.ajpb.20170203.15,
      author = {Mehmet Ali Sarıdas and Sevgi Paydas Kargi and Burcak Kapur and Eser Celiktopuz},
      title = {Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety},
      journal = {American Journal of Plant Biology},
      volume = {2},
      number = {3},
      pages = {114-119},
      doi = {10.11648/j.ajpb.20170203.15},
      url = {https://doi.org/10.11648/j.ajpb.20170203.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20170203.15},
      abstract = {Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety
    AU  - Mehmet Ali Sarıdas
    AU  - Sevgi Paydas Kargi
    AU  - Burcak Kapur
    AU  - Eser Celiktopuz
    Y1  - 2017/08/09
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ajpb.20170203.15
    DO  - 10.11648/j.ajpb.20170203.15
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
    SP  - 114
    EP  - 119
    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20170203.15
    AB  - Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.
    VL  - 2
    IS  - 3
    ER  - 

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Author Information
  • Department of Horticulture, Faculty of Agriculture, University of ?ukurova, Adana, Turkey

  • Department of Agricultural Structures and Irrigation Engineering, Faculty of Agriculture, University of ?ukurova, Adana, Turkey

  • Department of Agricultural Structures and Irrigation Engineering, Faculty of Agriculture, University of ?ukurova, Adana, Turkey

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